Gluten Free Tuesdays

On Tuesdays we replace all our oil and sterilise our pans and utensils before we open, so there's no cross-contamination from the very first fry. The few items that can't be made gluten free are prepared separately and marked when you order.

No. On other days our fryers are shared, so we can't serve coeliacs safely. Tuesday is the day to come.

Yes, every Tuesday. They're cooked in the same fresh oil as everything else.

Yes. On Tuesdays we use a gluten free vinegar, and all our sauces and pickles are on the gluten free list.

On a Tuesday, yes: order direct on our website for Click & Collect and choose a time later that day.

Our Crawley and Horsham shops are on Deliveroo, and on Tuesdays their Deliveroo menu marks anything that isn't gluten free. Billingshurst is collection only, except for large party orders, which we can deliver.

Yes. On Tuesdays our kids' meals of cod, sausage, chicken chunks or nuggets with chips are all gluten free.

Every day we filter it three times and top it up with new oil, which keeps it in top condition. Tuesday is the one day we throw all of it away at once, start with completely new oil and sterilise every pan, so we can serve coeliacs safely.