The master fryer

NFFF Quality Award

We are proud to hold the National Federation of Fish Friers (NFFF) Quality Accreditation across all three of our fish & chip shops. This esteemed certification is awarded to only the best chip shops that meet the highest standards in product quality, hygiene, and customer service. To achieve this accreditation, our shops undergo thorough assessments by independent industry experts, evaluating aspects such as premises cleanliness, equipment condition, working practices, and the quality of our final product. This recognition reflects our unwavering commitment to delivering the finest quality fish and chips in a clean, safe, and welcoming environment that the whole family can enjoy.

The Traditional Way

At The Master Fryer we still do things the traditional way; preparing the fish and potatoes each day in the morning so that everything is as fresh as it can possibly be. We only use the best British potatoes cut chunky to absorb less oil and use the finest sustainable fish from the clear waters of our Northern seas. With nothing else added other than some seasoning and a light batter, then fried in vegetable oil – it’s a lot healthier than you might think! Being so popular, we can get pretty busy at peak times with the queue winding out of the door onto the pavement outside but don’t worry if you see it like this when you visit, our friendly servers can cut through the queues in no time at all. You can also use our website to place an order for Click & Collect or get a delivery using one of out delivery partners.