The master fryer

NFFF Quality Award

We are proud to hold the National Federation of Fish Friers (NFFF) Quality Accreditation across all three of our shops. This esteemed certification is awarded to fish and chip shops that meet the highest standards in product quality, hygiene, and customer service. To achieve this accreditation, our shops undergo thorough assessments by independent industry experts, evaluating aspects such as premises cleanliness, equipment condition, working practices, and the quality of our final product. This recognition reflects our unwavering commitment to delivering the finest quality fish and chips in a clean, safe, and welcoming environment.

Sustainable Future

We care about the world we live in, which is why all our fish are responsibly sourced from sustainable sources. We work with trusted suppliers who ensure the health and vitality of fish populations in the pristine, cold waters of the northern and Arctic seas. This approach supports marine ecosystems and provides you with the freshest, most delicious fish in every meal. By choosing sustainably caught fish, we’re not just serving quality; we’re helping to protect our oceans for future generations.