The Master Fryer
– HORSHAM –

We are very proud to hold the National Federation of Fish Friers (NFFF) Quality Accreditation. This esteemed certification is awarded to fish and chip shops that meet the highest standards in product quality, hygiene, and customer service. This recognition reflects our unwavering commitment to delivering the finest quality fish and chips in a clean, safe, and welcoming environment.

We regularly deliver fish and chips for all kinds of occasions, from office lunches and corporate meetings to birthday parties, celebrations, and even weddings. Everything comes neatly boxed in individual portions with cutlery, salt, vinegar, and napkins. All you need to do is hand out the meals, enjoy the food, and recycle the packaging.

The first Saturday of every month, from 12 pm to 4 pm, is Gluten-Free Day. To ensure zero cross-contamination, we start early to discard all frying oil and thoroughly sterilise all the pans and utensils. If you’re coeliac, this is the perfect opportunity to enjoy great quality, traditional fish and chips. Sign up for our Gluten-Free mailing list below to receive a monthly reminder.